Our State-of-the-Art Training Centers
The PreGel America International Training Centers are the foremost culinary educational facilities for serious and aspiring specialty dessert chefs. Located in prominent cities notorious for their excellent culinary innovation, including Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; Chicago, IL; and Dallas, TX, our state-of-the-art facilities offer unparalleled ingredients, superior equipment, and unequalled training and guidance. Our thorough curricula is built to suit all skill levels, covering the spectrum of specialty dessert creation from artisanal frozen desserts to fine pastry. Programs including our 5-Star Pastry Series® – established for advanced culinary professionals to sharpen and increase their skills in the arts of plated desserts, pastry buffets, chocolate, and more – are specifically designed to provide both classroom learning and hands-on instruction. ITC classes are certified by the American Culinary Federation (ACF) for Continuing Education Hours (CEHs) towards ACF initial and renewal certification.
Redefining the Art of World-Class Pastries and Desserts
PreGel America’s 5-Star Pastry Series® is a cornucopia of educational seminars designed to create dynamic pastry experiences that know no bounds. Specifically crafted for advanced artisan chefs looking to sharpen their skills in niche categories such as plated desserts, pastry buffets, chocolate, and more, the 3-day custom seminars are lectured by world-renowned pastry chefs dedicated to providing a superior level of instruction.
The culinary genius of our PreGel 5-Star Chefs® combined with PreGel’s cutting-edge facility and unparalleled ingredients sets the stage for a compelling learning experience that translates to a competitive advantage for all who attend.