Registration & Cancellation
PreGel America International Training Centers offer hands-on courses certified by the American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Prospective students should review the following policies before enrolling.
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Registration
All registrations are processed through the class schedule portal. Enrollment is confirmed upon receipt of payment. Class sizes are limited to ensure quality hands-on instruction.
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Cancellation & Refunds
Cancellation requests must be submitted in writing. Refund eligibility depends on the timing of the cancellation relative to the class start date. Please refer to the specific course terms at registration.
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Transfers
Students may request to transfer their registration to a future class date, subject to availability and applicable transfer deadlines.
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ACF Continuing Education Hours
ITC classes are certified by the American Culinary Federation. CEH certificates are issued upon successful completion of eligible courses.
Facility Guidelines
PreGel International Training Centers are professional culinary environments. Students are expected to adhere to the following guidelines while on site.
Attire & Safety
Closed-toe, non-slip footwear is required in all kitchen and production areas. Chef coats and appropriate kitchen attire are expected during hands-on sessions. Safety protocols must be followed at all times.
Equipment & Ingredients
Students have access to top-tier equipment and PreGel's unparalleled ingredients during training. Equipment must be used only under instructor supervision and returned to its proper condition after each session.
Conduct & Punctuality
Classes begin promptly at the scheduled time. Late arrivals may be restricted from participating in certain activities. Professional conduct and respect for instructors and fellow students are expected throughout the program.
Contact & Support
For questions about policies, registration, or facility details, reach out to the PreGel America training team. Students can also manage existing enrollments through the bookings portal.
PreGel America International Training Centers
Three US locations: Charlotte, NC • Ft. Lauderdale, FL • Dallas, TX
Additional centers in Chicago, Los Angeles, Colombia, Mexico, Canada, and Australia.
PreGel International Training Centers are designed as immersive environments where pastry professionals and aspiring dessert artisans can refine their craft at the highest level. Each facility combines classroom instruction with hands-on kitchen experience, allowing students to work directly with superior ingredients and industry-leading equipment. The curriculum spans a wide spectrum of dessert creation, from artisanal frozen specialties to plated buffet presentations and advanced chocolate work. Courses are structured to suit varying skill levels, ensuring that both established professionals and those new to the field find relevant, challenging content. The torn-edge red accents and bold typography of the training centers reflect the same confident, rugged spirit that defines the educational approach—practical, demanding, and deeply rewarding.
Before enrolling in any course at a PreGel International Training Center, prospective students should familiarize themselves with the established policies that govern registration, attendance, and facility use. All enrollments are processed through the official class schedule portal, with confirmation finalized upon receipt of payment. Class sizes are intentionally limited to preserve the quality of instruction and ensure each participant receives adequate attention from the chef instructors. Students are expected to arrive prepared and adhere to the professional kitchen standards that define the ITC experience. These guidelines exist not to restrict but to protect the integrity of the learning environment, allowing every attendee to focus fully on developing their skills without distraction or disruption.
PreGel America International Training Centers are certified by the American Culinary Federation, offering participants the opportunity to earn Continuing Education Hours that contribute to professional certification maintenance and renewal. This accreditation underscores the serious educational value embedded in every course, from foundational technique classes to advanced specialty seminars. The training programs are built upon decades of ingredient expertise and global culinary innovation, bringing a world-class perspective to each kitchen classroom. By combining ACF-recognized instruction with hands-on practice using professional-grade tools and premium ingredients, PreGel provides a comprehensive educational experience that serves both immediate skill enhancement and long-term career growth in the dessert arts.