Trendy Pops and Paletas

As pops and paletas gain in popularity, explore this trendy and fun menu addition in our two-day class.  See a variety of techniques used to create different styles of pops and paletas, and gain hands-on experience creating diverse flavors. Learn how to finish the frozen creations with a variety of decorations and coatings sure to please everyone.

Length of Class: 2 day
Class Cost:  $105 per person

*Suggested Prerequisite (optional): The Fundamentals of Gelato and Sorbetto Production                                                 

Day 1 Schedule

• Introduction (9:00 a.m. – 9:15 a.m.)
• Theory (9:15 a.m. – 10:30 a.m.)
  • Overview of pops and paletas concepts
  • How to develop specific product offerings for your customers
  • PreGel America’s product offerings
• Break (10:30 a.m.–10:40 a.m.)
• Hands-on Production (10:40 a.m. – 12:00 p.m.)
• Lunch (12:00 p.m. – 1:00 p.m.)
• Hands-on Production (1:00 p.m.–4:00 p.m.)

Day 2 Schedule

• Theory (9:00 a.m. – 10:00 a.m.)
  • Overview decorating and serving concepts
  • How to develop specific product offerings for your customers
  • PreGel AMERICA’s pastry product offerings
• Hands-on Production (10:00 a.m. – 10:50 a.m.)
• Break (10:50a.m.–11:00 a.m.)
• Hands-on Production (11:00 a.m. – 12:00 p.m.)
• Lunch (12:00 p.m. – 1:00 p.m.)
• Hands-on Production (1:00 p.m.–3:30 p.m.)
• Clean-up, Review, Certificates (3:30 p.m. – 4:00 p.m.)

Register