Training Center Instructors & Staff

The PreGel International Training Centers were harvested by a genuine passion for educating the world about artisanal desserts. Our diverse team of specialty frozen dessert and pastry chefs master different specialties, but they all share a strong devotion for culinary quality. We invite you to PreGel’s International Training Centers to nurture and express your appreciation for specialty desserts in intimate class settings. We are confident that our devoted chefs are the perfect vessels for relaying all aspects necessary for cultivating a successful career in this advancing field.