Sweet Confections

Loading Map....

Date/Time
09/14/2017 - 09/15/2017
9:00 am - 4:00 pm

Location
Chicago, IL, USA
915 Busse Road
Elk Grove Village, Illinois 60007
PreGel entrance located on Jarvis Avenue

Bookings are closed

sweet-confections

This class teaches the fundamentals skills needed to make a variety of confections, including truffles, marshmallows, pate de fruit, fudge, and trendy brigadieros, a South American favorite. From flavored ganache to delightful fruit candies, you will learn essential techniques to create these lavish treats.  The class will cover proper handling of pastry equipment and standard recipes easy to implement into your business.

Length of Class: 2 days
Class Cost:  $105 per person

Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m. – 10:30 a.m.)
    • Fundamentals of pastry and confections
    • How to develop a specific product offering for your customers
    • PreGel AMERICA’s pastry product offerings
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-on Production (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-on Production (1:00 p.m. – 3:15 p.m.)
  • Clean-up (3:15 p.m.–3:30 p.m.)
  • Review and clean up (3:30 p.m.–4:00 p.m.)

   Day 2 Schedule

  • Hands-on Production (9:00 a.m. – 10:30 a.m.)
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-on Production (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-on Production (1:00 p.m. – 3:15 p.m.)
  • Clean-up (3:15 p.m.–3:30 p.m.)
  • Review, Test, Certificates (3:30 p.m.–4:00 p.m.)

 

Register

Bookings are closed for this event. See more classes.