Sweet Confections

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Date/Time
06/08/2017 - 06/09/2017
9:00 am - 4:00 pm

Location
Chicago, IL, USA

Fee:
Administration fee covers equipment and supplies.
$105.00


sweet-confections

This class teaches the fundamentals skills needed to make a variety of confections, including truffles, marshmallows, pate de fruit, fudge, and trendy brigadieros, a South American favorite. From flavored ganache to delightful fruit candies, you will learn essential techniques to create these lavish treats.  The class will cover proper handling of pastry equipment and standard recipes easy to implement into your business.

Length of Class: 2 days
Class Cost:  $105 per person

Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m. – 10:30 a.m.)
    • Fundamentals of pastry and confections
    • How to develop a specific product offering for your customers
    • PreGel AMERICA’s pastry product offerings
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-on Production (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-on Production (1:00 p.m. – 3:15 p.m.)
  • Clean-up (3:15 p.m.–3:30 p.m.)
  • Review and clean up (3:30 p.m.–4:00 p.m.)

   Day 2 Schedule

  • Hands-on Production (9:00 a.m. – 10:30 a.m.)
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-on Production (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-on Production (1:00 p.m. – 3:15 p.m.)
  • Clean-up (3:15 p.m.–3:30 p.m.)
  • Review, Test, Certificates (3:30 p.m.–4:00 p.m.)

 

Register

Please complete the form below to register for Sweet Confections

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$105.00

Customer Referral
Equipment Company/Vendor Referral
Trade Show
Advertisement/Magazine
Search Engine (i.e. Google)
Website Referral
Other

Yes
No

Gelato
Ice Cream
Frozen Yogurt
Soft Serve
Pastries
Candy
Other
None

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