Schedule & Registration

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Upcoming PreGel America Classes

Date/Time Class  
06/20/2019 - 06/21/2019
9:00 am - 4:00 pm
Frozen Pops & Paletas
Chicago, IL, USA
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06/24/2019 - 06/25/2019
9:00 am - 4:00 pm
Bakery 101
Charlotte, NC, USA
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06/26/2019 - 06/28/2019
9:00 am - 4:00 pm
Modern Pastry Shop
Charlotte, NC, USA
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07/08/2019 - 07/10/2019
9:00 am - 4:00 pm
Curso Básico de Heladería
Ft. Lauderdale, FL, USA
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07/08/2019 - 07/09/2019
9:00 am - 4:00 pm
Pastry Basics
Dallas, TX, USA
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07/10/2019 - 07/12/2019
8:00 am - 5:00 pm
PreGel 5-Star Pastry Series® - Boutique Style Entremet with Chef Amaury Guichon
Charlotte, NC, USA
Bookings are closed
This class is fully booked
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07/10/2019 - 07/12/2019
9:00 am - 4:00 pm
Bakery 101
Dallas, TX, USA
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07/11/2019 - 07/12/2019
9:00 am - 4:00 pm
Curso Avanzado de Heladería
Ft. Lauderdale, FL, USA
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07/15/2019 - 07/16/2019
9:00 am - 4:00 pm
Heladería 101
Ft. Lauderdale, FL, USA
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07/17/2019 - 07/19/2019
9:00 am - 4:00 pm
Modern Pastry Shop
Chicago, IL, USA
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Upcoming PreGel International Classes

Date/Time Class  
05/22/2019 - 05/23/2019
9:00 am - 1:00 pm
Gelato Artesanal Avanzado - Barranquilla
Gato Dumas Colegio de Gastronomía-Barranquilla
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05/27/2019 - 05/28/2019
9:00 am - 4:00 pm
The Fundamentals of Gelato & Sorbetto Production
PreGel Canada Training Center – Toronto
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05/29/2019
9:00 am - 4:00 pm
Frozen Cakes, Gelato Pops & Novelties
PreGel Canada Training Center – Toronto
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05/29/2019 - 05/30/2019
9:00 am - 4:00 pm
Heladería Soft y Frozen Yogurt
Quito, Ecuador
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05/30/2019
9:00 am - 4:00 pm
Coctelería - Chía
Chía, Colombia
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06/11/2019 - 06/12/2019
9:00 am - 1:00 pm
Heladería Suave y Frozen Yogurt - Cali
Cali, Colombia
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06/12/2019 - 06/13/2019
9:00 am - 4:00 pm
Paletería Artesanal Básico
Quito, Ecuador
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06/12/2019 - 06/13/2019
9:00 am - 1:00 pm
Paletería Artesanal Básico - Chía
Chía, Colombia
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06/12/2019 - 06/13/2019
9:00 am - 1:00 pm
Pastelería Básica - Medellín
Medellín, Colombia
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06/17/2019 - 06/18/2019
9:00 am - 4:00 pm
The Fundamentals of Gelato & Sorbetto Production
PreGel Canada Training Center – Toronto
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