Schedule & Registration

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Upcoming PreGel America Classes

Date/Time Class  
04/24/2017 - 04/26/2017
8:00 am - 5:00 pm
Modern Entremets and Petit Gateaux with Chef Antonio Bachour
Charlotte, NC, USA
Bookings are closed
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04/24/2017 - 04/26/2017
9:00 am - 4:00 pm
Eclairs, Macarons, and Boutique Pastries
Los Angeles, CA, USA
Bookings are closed
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04/24/2017 - 04/26/2017
9:00 am - 4:00 pm
Fundamentals of Gelato & Sorbetto Production
Ft. Lauderdale, FL, USA
Bookings are closed
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04/27/2017 - 04/28/2017
9:00 am - 4:00 pm
Advanced Gelato & Sorbetto Production
Ft. Lauderdale, FL, USA
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04/27/2017 - 04/28/2017
9:00 am - 4:00 pm
Sweet Confections
Los Angeles, CA, USA
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05/01/2017 - 05/03/2017
9:00 am - 4:00 pm
Curso Basico de Heladeria
Ft. Lauderdale, FL, USA
Class is taught in Spanish /
Clase se imparte en español

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05/01/2017 - 05/03/2017
9:00 am - 4:00 pm
Fundamentals of Gelato & Sorbetto Production
Chicago, IL, USA
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05/04/2017 - 05/05/2017
9:00 am - 4:00 pm
Advanced Gelato & Sorbetto Production
Chicago, IL, USA
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05/04/2017 - 05/05/2017
9:00 am - 4:00 pm
Curso Avanzado de Heladería
Ft. Lauderdale, FL, USA
Class is taught in Spanish /
Clase se imparte en español

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05/08/2017 - 05/10/2017
9:00 am - 4:00 pm
Artisanal Ice Cream
Los Angeles, CA, USA
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Upcoming PreGel International Classes

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