Schedule & Registration

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Upcoming PreGel America Classes

Date/Time Class  
01/27/2020 - 01/28/2020
9:00 am - 4:00 pm
Ice Cream 101
Chicago, IL, USA
Bookings are closed
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01/28/2020
9:00 am - 4:00 pm
Macarons y Pasta Choux
Ft. Lauderdale, FL, USA
Bookings are closed
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02/03/2020 - 02/05/2020
9:00 am - 4:00 pm
Fundamentals of Gelato & Sorbetto Production
Dallas, TX, USA
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02/03/2020 - 02/04/2020
9:00 am - 4:00 pm
Ice Cream 101
Charlotte, NC, USA
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02/04/2020
9:00 am - 4:00 pm
Quick and Simple Macarons and Eclairs
Chicago, IL, USA
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02/05/2020
9:00 am - 4:00 pm
Gluten Free Bakery
Chicago, IL, USA
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02/06/2020
9:00 am - 4:00 pm
Easy Elegant Verrines
Chicago, IL, USA
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02/10/2020 - 02/12/2020
9:00 am - 4:00 pm
Fundamentals of Gelato & Sorbetto Production
Ft. Lauderdale, FL, USA
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02/10/2020 - 02/12/2020
9:00 am - 4:00 pm
Fundamentals of Gelato & Sorbetto Production
Chicago, IL, USA
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02/11/2020
9:00 am - 4:00 pm
Gluten Free Bakery
Los Angeles, CA, USA
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Upcoming PreGel International Classes

Date/Time Class  
01/28/2020
9:00 am - 4:00 pm
Pastry Basics
PreGel Canada Training Center – Toronto
Bookings are closed
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01/29/2020 - 01/30/2020
9:00 am - 1:00 pm
Gelatería Básica - Chía
Chía, Colombia
Bookings are closed
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01/29/2020 - 01/30/2020
9:00 am - 4:30 pm
Gelato Artesanal Avanzado - Quito
Quito, Ecuador
Bookings are closed
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02/04/2020 - 02/06/2020
9:00 am - 1:00 pm
Gelatería Avanzada - Cali
Cali, Colombia
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02/04/2020 - 02/06/2020
9:00 am - 1:00 pm
Gelatería Avanzada - Medellín
Medellín, Colombia
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02/05/2020 - 02/06/2020
9:00 am - 4:00 pm
Gelatería Avanzada - Chía
Chía, Colombia
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02/05/2020 - 02/06/2020
9:30 am - 4:30 pm
Paletería Artesanal Básico-Guayaquil
Guayaquil, Ecuador
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02/10/2020 - 02/15/2020
9:00 am - 5:00 pm
Curso Intensivo de Gelato com Projeto Italiano
Campinas, São Paulo
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02/11/2020 - 02/12/2020
9:00 am - 4:00 pm
The Fundamentals of Gelato & Sorbetto Production
PreGel Canada Training Center – Toronto
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02/12/2020 - 02/13/2020
9:30 am - 4:30 pm
Gelato Artesanal Básico-Temática Primaveral-Quito
Quito, Ecuador
Bookings are closed
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