04/10/2019 - 04/12/2019
8:00 am - 5:00 pm
Charlotte, NC, USA
4450 Fortune Avenue NW
Concord, North Carolina 28027
Please note: This class is full. If you would like to be added to the wait list, please send us an email with your name and phone number. If a space becomes available, we will contact you!
Every year the PreGel International Training Centers look forward to the beginning of its 5-Star Pastry Series®, and 2019 is even more exciting. Not only is it the 10-year anniversary of this program for advanced pastry chefs, but it also marks the return of Chef Amaury Guichon—French and Swiss pastry chef, artist, teacher, and author of “The Art of Flavor,” his first literary publication showcasing extraordinary imagery of Guichon, his mind-blowing finished desserts, and breathtaking moments from his extensive world travels.
A certified social media sensation with more than 1 million followers, Chef Guichon has truly proven himself to be a master chocolate sculptor with unbelievable talent and incredible attention to lifelike detail. Chef Guichon undoubtedly wowed our students in his 2018 debut at the 5-Star Pastry Series®, utilizing his charismatic personality and engaging techniques teaching the course: Cutting Edge Petit Gateaux, and his highly anticipated return promises to be another unforgettable learning experience where students will explore:
- Classic and modern techniques to create a variety of petit gateaux for a wide range of occasions
- The significance of flavor and texture variations in desserts
- Techniques to decorate and present an upscale buffet of desserts
* For the price of this class, you will receive a customized class recipe book featuring original recipes by Chef Amaury Guichon; a copy of Chef Guichon’s new book “The Art of Flavor;” 3-night hotel accommodations; transportation to and from hotel lodging facilities; daily lunch provided by PreGel; professionally taken photographs of the entire class experience; a PreGel certificate of completion; and 24 Continuing Education Hours certified by the American Culinary Federation. To maintain an intimate learning environment, class sizes are no larger than 20 students max.
Length of Class: 3 days
Class cost: $1149 per person
3 nights hotel accommodations are included in the cost of the class
Cancel less than 30 days before the class start date: no refund
Cancel 30-60 days before the class start date: 50% refund
Cancel more than 60 days before the class start date: full refund
This event is fully booked.