Pastry Basics

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Date/Time
03/14/2019 - 03/15/2019
9:00 am - 4:00 pm

Location
Charlotte, NC, USA
4450 Fortune Avenue NW
Concord, North Carolina 28027

Fee:
Administration fee covers equipment and supplies.
$189.00


 

Our Pastry Basics course is designed to introduce quick and easy-to-use products that can be utilized for any business seeking to expand or add to their pastry offerings.  This course is suitable for both large and small businesses, as well as skill levels ranging from beginner to advanced.  Attendees will learn simple ways to “wow” customers with the creation of verrines, tarts, pate a choux, monoportions, macarons, and more.

 

Length of Class: 2 days

Time of Class:  9:00am to 4:00pm each day (Lunch is provided by PreGel America)

Class Cost:  $189 per person

Register

Please complete the form below to register for Pastry Basics

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$189.00

Customer Referral/Prior Use
Word of mouth
Equipment Company/Vendor Referral
Tradeshow
Magazine Advertisement
Social Media
Search engine (i.e. google)
PreGel Representative
Other

Yes
No

Gelato
Ice Cream
Frozen Yogurt
Soft Serve
Pastries
Candy
Other
None

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