Pastry Basics

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Date/Time
10/07/2019 - 10/08/2019
9:00 am - 4:00 pm

Location
Ft. Lauderdale, FL, USA
1475 W Cypress Creek Road Suite 205
Ft. Lauderdale, Florida 33309

Fee:
Administration fee covers equipment and supplies.
$189.00


 

“How can I easily expand my pastry menu?” If that thought has crossed your mind, we have the answer: Pastry Basics. This course is designed for all skill levels, with the objective of showing you how to expand your pastry menu options utilizing quick and easy-to-use products. For entrepreneurs or chefs at large and small businesses, utilizing the knowledge you get from this class will help you “wow” your customers with high-quality, appealing desserts that taste scratch-made.

 

Through in-depth lectures and hands-on practices, you can look forward to learning the art of:

  • Time-saving techniques to create:
    • Verrines
    • Tarts
    • Pate a choux
    • Monoportions
    • Macarons
    • And more!

 

* For the price of one class, you will receive a class recipe book, daily lunch provided by PreGel, a PreGel certificate of completion in your course, and 12 Continuing Education Hours certified by the American Culinary Federation. To maintain an intimate learning environment, class sizes are no larger than 12 students max.

 

Length of Class: 2 days

Time of Class:  9:00am to 4:00pm each day (Lunch is provided by PreGel America)

Class Cost:  $189 per person

Register

Please complete the form below to register for Pastry Basics

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$189.00

Customer Referral/Prior Use
Word of mouth
Equipment Company/Vendor Referral
Tradeshow
Magazine Advertisement
Social Media
Search engine (i.e. google)
PreGel Representative
Other

Yes
No

Gelato
Ice Cream
Frozen Yogurt
Soft Serve
Pastries
Candy
Other
None

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