08/26/2019 - 08/27/2019
9:00 am - 4:00 pm
Los Angeles, CA, USA
116 S. Brent Circle
Walnut, California 91789
Administration fee covers equipment and supplies.
“How can I easily expand my pastry menu?” If that thought has crossed your mind, we have the answer: Pastry Basics. This course is designed for all skill levels, with the objective of showing you how to expand your pastry menu options utilizing quick and easy-to-use products. For entrepreneurs or chefs at large and small businesses, utilizing the knowledge you get from this class will help you “wow” your customers with high-quality, appealing desserts that taste scratch-made.
Through in-depth lectures and hands-on practices, you can look forward to learning the art of:
- Time-saving techniques to create:
- Pate a choux
- And more!
* For the price of one class, you will receive a class recipe book, daily lunch provided by PreGel, a PreGel certificate of completion in your course, and 12 Continuing Education Hours certified by the American Culinary Federation. To maintain an intimate learning environment, class sizes are no larger than 12 students max.
Length of Class: 2 days
Time of Class: 9:00am to 4:00pm each day (Lunch is provided by PreGel America)
Class Cost: $189 per person
If you have attended a PreGel event before, please sign in first so we can retrieve your information.
Please complete the form below to register for Pastry Basics
If this is your first class with us, a password will be emailed to you to make future registrations easier.