Modern Spanish Patisserie with Chef Olivier Fernandez

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Date/Time
03/05/2018 - 03/07/2018
8:00 am - 4:00 pm

Location
Charlotte, NC, USA
4450 Fortune Avenue NW
Concord, North Carolina 28027

Fee:
Administration fee covers equipment and supplies.
$995.00


As a world renowned premiere pastry chef, Olivier Fernandez, director, Baking and Confectionery School of the Pastry Guild of Barcelona, brings his passion for pastry and teaching to the premiere seminar of PreGel’s 2018 5-Star Pastry Series®. Culinary professionals around the globe have been inspired by the clarity he brings to developing and understanding the intricacies of creating contemporary desserts, as he will showcase in: Modern Spanish Patisserie, March, 5-7, 2018.

In this seminar, you will learn:

  • Techniques to create of variety of pastries with Spanish inspiration and influence
  • Important aspects of flavor diversity
  • The significance of texture variation in desserts
  • Skills to decorate a variety of pastries and presentation of an upscale buffet

Register

Please complete the form below to register for Modern Spanish Patisserie with Chef Olivier Fernandez

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$995.00

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Gelato
Ice Cream
Frozen Yogurt
Soft Serve
Pastries
Candy
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