08/28/2019 - 08/30/2019
9:00 am - 4:00 pm
Los Angeles, CA, USA
116 S. Brent Circle
Walnut, California 91789
When it comes to baked goods, timeless classics are praised, but trending twists and bold new ideas are hotly sought after by today’s consumer market. The Modern Pastry Shop course curriculum is tailored to serve chefs in both niche areas of the market, yielding results that are sure to attract and delight new and old customers.
Through in-depth lectures and hands-on practices, you can look forward to learning:
- The modern production of pastries with an innovative twist
- New flavors, techniques, and presentation methods
- The preparation of:
- Petit gateaux
- Upscale verrines
- And more!
- How to streamline costs and incorporate PreGel ingredients into high-end pastries and desserts
- How to set up a beautiful display case in an eye-catching manner
* For the price of one class, you will receive a class recipe book, daily lunch provided by PreGel, a PreGel certificate of completion in your course, and 18 Continuing Education Hours certified by the American Culinary Federation. To maintain an intimate learning environment, class sizes are no larger than 12 students max.
Length of Class: 3 days
Time of Class: 9:00am to 4:00pm each day (Lunch is provided by PreGel America)
Class Cost: $249 per person
Bookings are closed for this event. See more classes.