Modern Pastry Shop

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Date/Time
06/04/2018 - 06/06/2018
9:00 am - 4:00 pm

Location
Ft. Lauderdale, FL, USA
1475 W Cypress Creek Road Suite 205
Ft. Lauderdale, Florida 33309

Bookings are closed

In this new and exciting course from PreGel America, class attendees will make a variety of scratch pastry items with a modern, innovative and creative flair. Everything from entremets, verrines, mono-portions, eclairs, macarons and chocolate bonbons will be made using essential techniques learned from some of the best pastry chefs in the country. The class will also cover how to introduce various PreGel products into your business along with proper handling of pastry tools and garnishing techniques that are sure to impress. Students will also be shown how to properly display items in a beautiful and professional way whether it be for an upscale buffet or pastry display case.

This class is approved by the American Culinary Federation for 18 Continuing Education Hours.

Length of Class: 3 days

Class Cost:  $249 per person

 

Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m. – 10:30 a.m.)
    • Fundamentals of modern pastry
    • How to develop a specific product offering for your customers
    • PreGel America’s pastry product offerings
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-On (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-On(1:00 p.m. – 3:15 p.m.)
  • Clean-up (3:15 p.m.–3:30 p.m.)
  • Review and clean up (3:30 p.m.–4:00 p.m.)

 

Day 2 Schedule

  • Hands-On (9:00 a.m. – 10:30 a.m.)
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-On (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-On (1:00 p.m. – 3:15 p.m.)
  • Clean-up (3:15 p.m.–4:00 p.m.)

 

  Day 3 Schedule

  • Hands-On (9:00 a.m. – 10:30 a.m.)
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-On (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-On (1:00 p.m. – 3:15 p.m.)
  • Clean-up (3:15 p.m.–3:30 p.m.)
  • Review, Test, Certificates (3:30 p.m.–4:00 p.m.)

                                                        

 

Register

Bookings are closed for this event. See more classes.