Innovative Gateaux de Voyage & Bite Size Desserts with Chef Lauren V. Haas

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Date/Time
08/06/2018 - 08/08/2018
8:00 am - 4:00 pm

Location
Charlotte, NC, USA
4450 Fortune Avenue NW
Concord, North Carolina 28027

Fee:
Administration fee covers equipment and supplies.
$995.00


 

A proven accomplished pastry chef, Lauren V. Haas, department chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island, boasts an impressive resume of culinary knowledge and groundbreaking achievements. A second-time lecturer at PreGel’s 5-Star Pastry Series®, Chef Haas is well versed in the foundations of classical pastry and emerging techniques and trends. Taking students on a gastronomic classroom adventure, Haas will display her passion for educating students and pastry professionals in the art and science of pastry with an electrifying seminar in: Gateauz de Voyage & Bite Size Desserts, August 6-8, 2018.

In this seminar, you will learn:

  • Skills to create a variety of pastry items for bite size desserts, snacking and gateaux de voyage
  • Smart production techniques to implement in your everyday business
  • Unique flavor development and the use of variety of textures to achieve interesting and modern desserts.

Register

Please complete the form below to register for Innovative Gateaux de Voyage & Bite Size Desserts with Chef Lauren V. Haas

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$995.00

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Gelato
Ice Cream
Frozen Yogurt
Soft Serve
Pastries
Candy
Other
None

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