08/06/2018 - 08/08/2018
8:00 am - 4:00 pm
Charlotte, NC, USA
4450 Fortune Avenue NW
Concord, North Carolina 28027
Administration fee covers equipment and supplies.
A proven accomplished pastry chef, Lauren V. Haas, department chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island, boasts an impressive resume of culinary knowledge and groundbreaking achievements. A second-time lecturer at PreGel’s 5-Star Pastry Series®, Chef Haas is well versed in the foundations of classical pastry and emerging techniques and trends. Taking students on a gastronomic classroom adventure, Haas will display her passion for educating students and pastry professionals in the art and science of pastry with an electrifying seminar in: Gateauz de Voyage & Bite Size Desserts, August 6-8, 2018.
This class is approved by the American Culinary Federation for 24 Continuing Education Hours.
Length of Class: 3 days
Class cost: $995 per person
3 nights hotel accommodations are included in the cost of the class
In this seminar, you will learn:
- Skills to create a variety of pastry items for bite size desserts, snacking and gateaux de voyage
- Smart production techniques to implement in your everyday business
- Unique flavor development and the use of variety of textures to achieve interesting and modern desserts.
If you have attended a PreGel event before, please sign in first so we can retrieve your information.
Please complete the form below to register for PreGel 5-Star Pastry Series® – Innovative Gateaux de Voyage & Bite Size Desserts with Chef Lauren V. Haas
If this is your first class with us, a password will be emailed to you to make future registrations easier.