Holiday Gelato Class (Spring & Summer)

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02/15/2018 - 02/16/2018
9:00 am - 4:00 pm

Los Angeles, CA, USA
116 S. Brent Circle
Walnut, California 91789

Administration fee covers equipment and supplies.

Expand your product offerings and entice your customers with new and exciting flavors and presentations for the spring and summer holiday season!  In this two-day course, you will learn a variety of recipes perfect for St. Patrick’s Day, Easter, Spring Break, Independence Day, Labor Day, etc.  Customers won’t be able to resist the festive and fun flavors during these celebratory seasons.  The class covers recipe formulation and hands on practice creating a variety of flavors while also focusing on unique presentations.
Date: Specific dates for each Training Center (see individual calendars)

Length of Class: 2 days
Class Cost: $189 per person


 Day 1 Schedule

  • Introduction and Program Overview (9:00 a.m.– 9:30 a.m.)
  • Theory (9:30 a.m. – 10:30 a.m.)
    • Review of holidays and classic flavor options that customers look for during these seasons
  • Break (10:30 a.m.–10:40 a.m.)
  • Hands-On (10:40 a.m.–12:00 p.m.)
  • Lunch (12:00 p.m. – 12:45 p.m.)
  • Hands-On (12:45 p.m – 3:30 p.m.)
  • Cleaning (3:30 p.m.–4:00 p.m.)


Day 2 Schedule

  • Hands-On (9:00 a.m. – 10:30 a.m.)
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-On (10:40 a.m. – 12:00 p.m.)          
  • Lunch (12:00 p.m. – 12:45 p.m.)
  • Hands-On & Cleaning (12:45 p.m. – 3:30 p.m.)          
  • Certificates and photos (3:30 p.m.–4:00 p.m.)




Please complete the form below to register for Holiday Gelato Class (Spring & Summer)

If this is your first class with us, a password will be emailed to you to make future registrations easier.


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