Gluten Free Baking

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Date/Time
05/07/2018 - 05/09/2018
9:00 am - 4:00 pm

Location
Los Angeles, CA, USA
116 S. Brent Circle
Walnut, California 91789

Bookings are closed

Expand your gluten free product offerings and entice your customers with this new and exciting  class from PreGel America. Utilizing our unique and innovative gluten free pastry products students will understand the scientific approach to gluten free food while simultaneously learning hands-on techniques and recipes that are sure to wow. Students will learn how to improvise classic recipes and make them gluten free as well as trouble shooting gluten free baking techniques and ingredient uses. Items such as gluten free tarts, cakes, pies, cookies, eclairs, funnel cakes, macarons and so much more await you.

*These classes take place in facilities that also contain products with gluten.

This class is approved by the American Culinary Federation for 18 Continuing Education Hours. 

Length of Class: 3 days

Class Cost: $249 per person

                                                             

 Day 1 Schedule

  • Introduction and Program Overview (9:00 a.m.– 9:30 a.m.)
  • Theory (9:30 a.m. – 10:30 a.m.)
  • Break (10:30 a.m.–10:40 a.m.)
  • Theory (10:40 a.m.–12:00 p.m.)
  • Lunch (12:00 p.m. – 12:45 p.m.)
  • Hands-On (12:45 p.m – 3:30 p.m.)
  • Cleaning (3:30 p.m.–4:00 p.m.)

 

Day 2 Schedule

  • Hands-On (9:00 a.m. – 10:30 a.m.)
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-On (10:40 a.m. – 12:00 p.m.)          
  • Lunch (12:00 p.m. – 12:45 p.m.)
  • Hands-On (12:45 p.m – 3:30 p.m.)
  • Cleaning (3:30 p.m.–4:00 p.m.)


Day 3 Schedule

  • Hands-On (9:00 a.m. – 10:30 a.m.)
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-On (10:40 a.m. – 12:00 p.m.)          
  • Lunch (12:00 p.m. – 12:45 p.m.)
  • Hands-On (12:45 p.m. – 3:30 p.m.)          
  • Cleaning, Test & Certificates (3:30 p.m.–4:00 p.m.)

Register

Bookings are closed for this event. See more classes.