Gelato Innovation & Exploration

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Date/Time
01/29/2018 - 01/30/2018
9:00 am - 4:00 pm

Location
Chicago, IL, USA
915 Busse Road
Elk Grove Village, Illinois 60007
PreGel entrance located on Jarvis Avenue

Bookings are closed

This brand-new and exciting class from PreGel America is for those with an adventurous appetite and heart for exploring what’s new and trendy in the world of gelato. Put on your thinking caps and let your imagination run wild. In this inventive class students will learn how to formulate gelato and sorbetto with unique flavor combinations and ingredients as well as learning inventive decorating techniques to really wow your customers. Class subjects will include recipes, ideas and hands-on production of items such as cocktail themed sorbettos, savory/sweet gelato combinations, the use of spices, herbs and a few surprises here and there.

 

Length of Class: 2 days

Class cost:  $189 per person

                                                         

 Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m. – 10:30 a.m.)
    • Ingredient composition and ideas for flavor pairing
  • Break (10:30 a.m.–10:40 a.m.)
  • Theory (10:40 a.m.–12:00 p.m.)
    • Gelato mix development and new concepts
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-On (1:00 p.m. – 3:30 p.m.)
    • Preparation of alcohol bases and overnight aging for Day 2 production
    • Preparation and infusing of gelato bases
  • Cleaning (3:30 p.m. – 4:00 p.m.)

Day 2 Schedule

  • Review of Previous Day (9:00 a.m – 9:30 a.m.)
  • Theory (9:30am– 10:30am)
  • Hands-On (10:30 a.m.– 12:00 p.m.)
    • Gelato production of unique and inventive flavors
    • Advanced garnishing techniques
  • Lunch Break (12:00 p.m.– 1:00 p.m.)
  • Hands-On (1:00 p.m.– 2:30 p.m.)
  • Cleaning (2:30 p.m.– 2:45 p.m.)
  • Open Discussion (2:45 p.m.–3:00 p.m.)
  • Class Test (3:00 p.m. – 3:30 p.m.)
  • Recap and Certificates (3:30 p.m. – 4:00 p.m.)

Register

Bookings are closed for this event. See more classes.