07/25/2019 - 07/26/2019
9:00 am - 4:00 pm
Los Angeles, CA, USA
116 S. Brent Circle
Walnut, California 91789
We’re looking forward to seeing you “pop” in for this course! PreGel’s Frozen Pops and Paletas class reimagines these classic desserts of the Americas in unique, delicious, and innovative ways. Whether you yield small or large scale production of frozen pops or paletas, the information you need to take your recipe development to the next level is all here. These nostalgic treats have bypassed trend status, having solidified their places on menus around the world. How can you satisfy the increasingly adventurous palate of frozen pop and paleta lovers? Let us show you!
Through in-depth lectures and hands-on practices, you can look forward to learning the art of:
- Creating pops and paletas featuring diverse flavors and textures
- Dipping finished pops in an assortment of coatings
- Using a variety of decorative ingredients to make your display case “pop!”
* For the price of one class, you will receive a class recipe book, daily lunch provided by PreGel, a PreGel certificate of completion in your course, and 12 Continuing Education Hours certified by the American Culinary Federation. To maintain an intimate learning environment, class sizes are no larger than 12 students max.
Length of Class: 2 day
Time of Class: 9:00am to 4:00pm each day (Lunch is provided by PreGel America)
Class Cost: $189 per person
Bookings are closed for this event. See more classes.