Frozen Pops and Paletas

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Date/Time
04/12/2018 - 04/13/2018
9:00 am - 4:00 pm

Location
Charlotte, NC, USA
4450 Fortune Avenue NW
Concord, North Carolina 28027

Bookings are closed

Class Frozen Pops and Paletas

As nostalgic frozen pops and artisan paletas gain in popularity, explore this trendy, fun and easy menu addition in our 2 day class. In this course students will work with a variety of techniques and recipes used to create different styles of frozen pops and paletas from small scale to large scale production and gain hands on experience creating diverse flavors and textures. This class will also explore the use of silicone mold use in making frozen gelato pops as well as discussing and tasting different dips and coatings for frozen pops and utilizing creative garnish and decorating techniques.

This class is approved by the American Culinary Federation for 12 Continuing Education Hours. 

Length of Class: 2 day

Class Cost:  $189 per person

                                                     

Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m. – 10:30 a.m.)
    • Overview of pops and paletas concept
    • How to develop specific product offerings for your customers
    • PreGel America’s product offerings & uses
  • Break (10:30 a.m.–10:40 a.m.)
  • Hands-On (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-On (1:00 p.m.–4:00 p.m.)

Day 2 Schedule

  • Theory (9:00 a.m. – 10:00 a.m.)
    • Overview decorating and serving concepts
  • Hands-On (10:00 a.m. – 10:50 a.m.)
  • Break (10:50a.m.–11:00 a.m.)
  • Hands-On (11:00 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-On (1:00 p.m.–3:30 p.m.)
  • Clean-up, Review, Certificates (3:30 p.m. – 4:00 p.m.)

Register

Bookings are closed for this event. See more classes.