Frozen Dessert Novelties (Spanish)

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Date/Time
07/18/2018 - 07/20/2018
9:00 am - 4:00 pm

Location
Ft. Lauderdale, FL, USA
1475 W Cypress Creek Road Suite 205
Ft. Lauderdale, Florida 33309

Class is taught in Spanish
Clase se imparte en español

Fee:
Administration fee covers equipment and supplies.
$249.00


Class Frozen Dessert Novelties

Attendees to this class will learn about the many different applications of soft serve and a variety of trendy novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare trendy soft serve options as well as gelato bonbons, scratch made ice cream sandwiches and more. Fun, exciting and innovative items such as the “gelato panini”, frozen cakes, frozen pies, milk shakes, frozen custard concretes and more will all be explored in this class to help frozen dessert shops broaden their product offerings with easy solutions. Frozen dessert and beverage ideas are everywhere, so separating your concept from the pack is imperative and PreGel’s International Training Centers are offering this special class to teach you how to do just that.

This class is approved by the American Culinary Federation for 18 Continuing Education Hours. 

Length of Class: 3 days

Class Cost: $249 per person

Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m.– 10:30 a.m.)
    • Basics of frozen yogurt soft serve & trendy soft serve formulations
    • Novelty concept ideas
  • Break (10:30 a.m.– 10:40 a.m.)
  • Hands-On (10:40 a.m.– 12:00 p.m.)
  • Lunch (12:00 p.m.– 1:00 p.m.)
  • Hands-On (1:00 p.m.– 3:30 p.m.)
  • Equipment Clean-up, Review (3:30 p.m.– 4:00 p.m.)

Day 2 Schedule

  • Theory (9:00 a.m. – 10:00 a.m.)
    • Overview of novelty concepts
    • How to develop specific product offerings for your customers
    • PreGel America’s product offerings
  • Hands-On (10:00 a.m. – 10:50 a.m.)
  • Break (10:50a.m.–11:00 a.m.)
  • Hands-On (11:00 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-On (1:00 p.m.–3:30 p.m.)
  • Clean-up, Review (3:30 p.m. – 4:00 p.m.)

 

Day 3 Schedule

  • Theory (9:00 a.m. – 10:00 a.m.)
    • Decorating and displaying techniques
  • Hands-On (10:00 a.m. – 10:50 a.m.)
  • Break (10:50a.m.–11:00 a.m.)
  • Hands-On (11:00 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-On (1:00 p.m.–3:30 p.m.)
  • Clean-up, Review, Certificates (3:30 p.m. – 4:00 p.m.)

 

Register

Please complete the form below to register for Frozen Dessert Novelties (Spanish)

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$249.00

Word of mouth
Equipment Company/Vendor Referral
Tradeshow
Magazine Advertisement
Social Media
Search engine (i.e. google)
PreGel Representative
Other

Yes
No

Gelato
Ice Cream
Frozen Yogurt
Soft Serve
Pastries
Candy
Other
None

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