Eclairs, Macarons, and Boutique Pastries

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Date/Time
08/07/2017 - 08/09/2017
9:00 am - 4:00 pm

Location
Charlotte, NC, USA

Fee:
Administration fee covers equipment and supplies.
$130.00


2017-eclairs-macarons-pastry2

PreGel understands one of the biggest challenges in the industry: how to efficiently create a large quantity of desserts without sacrificing quality. This class teaches the preparation of delicious finished verrines (upscale desserts in a cup) and other pastries in just minutes, leaving you plenty of time for customization and decoration.

In this class, attendees will learn the basic fundamentals of simple-to-prepare pastry products along with concept and recipe development. This class is a great starting point for meeting your current baking and pastry needs. Attendees will learn how to create instant desserts such as Tiramisù, Crème Caramel, Pannacotta, and Crème Brulée using PreGel’s 5-Star Chef Pastry Select Pronto line of Instant Dessert Bases and more.  Learn how to use our gluten-free products to meet the dietary needs of customers with gluten allergies. Utilize a variety of our gluten-free dessert ingredient solutions to produce an alluring range of desserts including eclairs, cakes, cupcakes, muffins, and macarons, along with a variety of fillings.  Those in attendance will also learn how to garnish these finished pieces for added display and presentation value.

 

Length of Class: 3 days
Class Cost:  $130 per person

Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m. – 10:30 a.m.)
    • Fundamentals of pastry
    • How to develop a specific product offering for your customers
    • PreGel America’s pastry product offerings
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-on Production (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-on Production (1:00 p.m. – 3:30 p.m.)
  • Clean-up and Review (3:30 p.m.–4:00 p.m.)

Day 2 Schedule

  • Review of Previous Day (9:00 a.m. – 9:15 a.m.)
  • Hands-on Production (9:15 a.m. – 11:45 a.m.)
  • Tenerissimo® Demonstration (11:45 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-on Production (1:00 p.m. – 3:00 p.m.)
  • Clean-up and Review (3:30 p.m.–4:00 p.m.)

 

Day 3 Schedule

  • Review of Previous Day (9:00 a.m. – 9:15 a.m.)
  • Hands-on Production (9:15 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-on Production, Decoration of Desserts (1:00 p.m. – 3:00 p.m.)
  • Clean-up and Review (3:00 p.m.–3:30 p.m.)
  • Class Test and Certificates (3:30 p.m. – 4:00 p.m.)

 

 

 

Register

Please complete the form below to register for Eclairs, Macarons, and Boutique Pastries

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$130.00

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