Eclairs, Macarons, and Boutique Pastries

Loading Map....

Date/Time
09/11/2017 - 09/13/2017
9:00 am - 4:00 pm

Location
Chicago, IL, USA
915 Busse Road
Elk Grove Village, Illinois 60007
PreGel entrance located on Jarvis Avenue

Bookings are closed

PreGel understands one of the biggest challenges in the industry: how to efficiently create a large quantity of desserts without sacrificing quality. This class teaches the preparation of delicious finished verrines (upscale desserts in a cup) and other pastries in just minutes, leaving you plenty of time for customization and decoration.

In this class, attendees will learn the basic fundamentals of simple-to-prepare pastry products along with concept and recipe development. This class is a great starting point for meeting your current baking and pastry needs. Attendees will learn how to create instant desserts such as Tiramisù, Crème Caramel, Pannacotta, and Crème Brulée using PreGel’s 5-Star Chef Pastry Select Pronto line of Instant Dessert Bases and more.  Learn how to use our gluten-free products to meet the dietary needs of customers with gluten allergies. Utilize a variety of our gluten-free dessert ingredient solutions to produce an alluring range of desserts including eclairs, cakes, cupcakes, muffins, and macarons, along with a variety of fillings.  Those in attendance will also learn how to garnish these finished pieces for added display and presentation value.

 

Length of Class: 3 days
Class Cost:  $130 per person

Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m. – 10:30 a.m.)
    • Fundamentals of pastry
    • How to develop a specific product offering for your customers
    • PreGel America’s pastry product offerings
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-on Production (10:40 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m.–1:00 p.m.)
  • Hands-on Production (1:00 p.m. – 3:30 p.m.)
  • Clean-up and Review (3:30 p.m.–4:00 p.m.)

Day 2 Schedule

  • Review of Previous Day (9:00 a.m. – 9:15 a.m.)
  • Hands-on Production (9:15 a.m. – 11:45 a.m.)
  • Tenerissimo® Demonstration (11:45 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-on Production (1:00 p.m. – 3:00 p.m.)
  • Clean-up and Review (3:30 p.m.–4:00 p.m.)

 

Day 3 Schedule

  • Review of Previous Day (9:00 a.m. – 9:15 a.m.)
  • Hands-on Production (9:15 a.m. – 12:00 p.m.)
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands-on Production, Decoration of Desserts (1:00 p.m. – 3:00 p.m.)
  • Clean-up and Review (3:00 p.m.–3:30 p.m.)
  • Class Test and Certificates (3:30 p.m. – 4:00 p.m.)

 

 

 

Register

Bookings are closed for this event. See more classes.