Cutting Edge Petit Gateaux with Chef Amaury Guichon

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Date/Time
07/16/2018 - 07/18/2018
8:00 am - 4:00 pm

Location
Charlotte, NC, USA
4450 Fortune Avenue NW
Concord, North Carolina 28027

Fee:
Administration fee covers equipment and supplies.
$995.00


 

Making his PreGel’s 5-Star Pastry Series® debut, Chef Amaury Guichon, French and Swiss pastry chef and artist, brings with him a vivacious passion and respect for the humility and precision of culinary arts. Internationally renowned for his breathtaking and highly artistic pastry creations, Chef Guichon will bring the rousing energy of his dynamic culinary skill that is currently taking the pastry world by storm in: Cutting Edge Petite Gateaux, July 16-18, 2018.

In this seminar, you will learn:

  • Classic and modern techniques to create a variety of petit gateaux for a wide range of occasions
  • The significates of flavor and texture variations in desserts
  • Techniques to decorate and present an upscale buffet of desserts

 

Register

Please complete the form below to register for Cutting Edge Petit Gateaux with Chef Amaury Guichon

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$995.00

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Gelato
Ice Cream
Frozen Yogurt
Soft Serve
Pastries
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