07/16/2018 - 07/18/2018
8:00 am - 4:00 pm
Charlotte, NC, USA
4450 Fortune Avenue NW
Concord, North Carolina 28027
Making his PreGel’s 5-Star Pastry Series® debut, Chef Amaury Guichon, French and Swiss pastry chef and artist, brings with him a vivacious passion and respect for the humility and precision of culinary arts. Internationally renowned for his breathtaking and highly artistic pastry creations, Chef Guichon will bring the rousing energy of his dynamic culinary skill that is currently taking the pastry world by storm in: Cutting Edge Petite Gateaux, July 16-18, 2018.
This class is approved by the American Culinary Federation for 24 Continuing Education Hours.
Length of Class: 3 days
Class cost: $995 per person
3 nights hotel accommodations are included in the cost of the class
In this seminar, you will learn:
- Classic and modern techniques to create a variety of petit gateaux for a wide range of occasions
- The significates of flavor and texture variations in desserts
- Techniques to decorate and present an upscale buffet of desserts
Bookings are closed for this event. See more classes.