The International Training Centers of PreGel America are an educational hub for innovation and success. With an unwavering commitment to education, our facilities offer instruction in a variety of areas throughout the year to students of all skill levels, providing theoretical and hands-on learning experiences. PreGel America’s ITCs offer an intimate setting with unparalleled ingredients, superior equipment, and unequaled training and guidance, and have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Classes indicated with CEHs meet the ACF continuing education standards. Attendees of these classes will earn ACF continuing education hours (CEHs) towards ACF initial and renewal certification.
Are you thinking about going into the business of artisanal Italian gelato? Perhaps you’re looking to expand your current menu with a trending frozen dessert? Either way, the PreGel International Training Centers have a variety of gelato-focused curricula that meet the needs of all skill levels. Beginning with The Fundamentals of Gelato & Sorbetto Production to Advanced Gelato and Sorbetto Production, our classes follow a tier system of information beginning with the raw basics to customized classes that focus on innovation and seasonal holidays. These classes provide the opportunity for you to work with the finest ingredients, top-tier equipment, and instruction from some of the industry’s most knowledgeable chef artisans. You are invited to take one or all class offerings at your convenience for the most thorough educational experience in the science, creation, and presentation of artisanal Italian gelato.
Consumers want culinary adventure, and they want it now. If your goal is to provide dessert innovation, consider the Specialty courses at PreGel International Training Centers. In the syllabus of this curriculum, you will learn how to create and emphasize the “wow” factor of your display case with some of the hottest industry trends taught by some of the industry’s most talented and knowledgeable chef artisans. From Frozen Dessert Novelties, Frozen Pops & Paletas, and Ice Cream 101, learn how to develop menu items such as panini gelato, bon bons, specialty beverages, trendy soft serve; gourmet frozen pops and paletas, classic American ice cream, and more onto your menu. You are invited to take one or all class offerings at your convenience for the most thorough educational experience in the science, creation, and presentation of specialty artisanal desserts.
Pastry has evolved from simply an after-dinner treat to an experience, and the Pastry curriculum at the PreGel International Training Centers covers subject matters as diverse as the culinary demands of today’s consumer. That’s why we offer classes such as Gluten Free Baking to meet dietary requirements; Artisan Doughnuts and Modern Pastry Shop to satisfy consumer demand for trendy delicacies; and Modern Pastry Shop that will allow you to create quality desserts that offer scratch-made taste in half the time. “Rise” to the occasion of heightened excellence and understanding with a choice of classes that best serve your niche specialty. Take one or all class offerings at your convenience for the most thorough educational experience in the science, creation, and presentation of artisanal pastry.
5-STAR CHEF SEMINARS
Specifically crafted for advanced artisan chefs like you looking to sharpen your skills in niche categories such as plated desserts, pastry buffets, and chocolate, the 3-day custom 5-Star Chef Series seminars, offered exclusively at the PreGel International Training Centers – Charlotte, are lectured by world-renowned pastry chefs who are dedicated to providing a superior level of instruction. You are invited to take one or all seminars at your convenience for the most thorough educational experience for veteran artisans.