Curriculums

PreGel AMERICA has an unwavering commitment to education and the PreGel International Training Centers are the only one of their kind. Our facilities offer instruction on the arts of various specialty desserts for everyone inspired to learn. The International Training Centers provide classes throughout the year for students of all skill levels, from beginner to advanced.

The PreGel International Training Center – Charlotte features three classrooms complete with a full audio and visual experience for lecture purposes, in addition to technical training stations and a full spectrum of gelato batch freezers, Hot and Cold Process machines, pastry ovens and display cases.

The PreGel International Training Center – Los Angeles features one classroom complete with gelato batch freezers, Hot and Cold Process machines, soft serve machines and display cases.

The PreGel International Training Center – Ft. Lauderdale accommodates a class of 12 people for a hands-on experience. The facility is equipped with a variety of gelato, soft serve and refrigeration equipment, and provides attendees with the opportunity to test and try each.

All International Training Centers represent a wide array of unparalleled equipment found in the industry.

The International Training Centers 2016 classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Classes indicated with CEHs meet the ACF continuing education standards. Attendance at these classes will earn ACF continuing education hours (CEHs) towards ACF initial and renewal certification.