Eclairs, Macarons, and Boutique Pastries

PreGel understands one of the biggest challenges in the industry: how to efficiently create a large quantity of desserts without sacrificing quality. This class teaches the preparation of delicious finished verrines (upscale desserts in a cup) and other pastries in just minutes, leaving you plenty of time for customization and decoration.

In this class, attendees will learn the basic fundamentals of simple-to-prepare pastry products along with concept and recipe development. This class is a great starting point for meeting your current baking and pastry needs. Attendees will learn how to create instant desserts such as Tiramisù, Crème Caramel, Pannacotta and Crème Brulée, using PreGel’s Pronto Line and more. Learn how to meet the needs of gluten free customers with our gluten free products including Éclair Mix and Pronto Flamenco Gluten Free for cakes, cupcakes, and muffins. Gain hands on experience creating macarons from PreGel’s Macaron Mix, along with a variety of fillings. Those in attendance will also learn how to garnish these finished pieces for added display and presentation value.

Upcoming Classes

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