Bakery 101

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Date/Time
02/11/2019 - 02/13/2019
9:00 am - 4:00 pm

Location
Los Angeles, CA, USA
116 S. Brent Circle
Walnut, California 91789

Fee:
Administration fee covers equipment and supplies.
$249.00


 

This course is designed to introduce you to a variety of baked goods, including some gluten-free options, in a fun, easy, and innovative way.  Attendees will learn about the roles that different ingredients and techniques play in the baking process.  Hands-on practice will lead to the creation of many desserts that are sure to really impress your customers.  This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with items such as macarons, eclairs, donuts, muffins, cupcakes, and much more.

 

Length of Class: 3 days

Time of Class:  9:00am to 4:00pm each day (Lunch is provided by PreGel America)

Class Cost: $249 per person

Register

Please complete the form below to register for Bakery 101

If this is your first class with us, a password will be emailed to you to make future registrations easier.

$249.00

Customer Referral/Prior Use
Word of mouth
Equipment Company/Vendor Referral
Tradeshow
Magazine Advertisement
Social Media
Search engine (i.e. google)
PreGel Representative
Other

Yes
No

Gelato
Ice Cream
Frozen Yogurt
Soft Serve
Pastries
Candy
Other
None

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