Artisanal Ice Cream

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Date/Time
07/17/2017 - 07/19/2017
9:00 am - 4:00 pm

Location
Los Angeles, CA, USA
116 S. Brent Circle
Walnut, California 91789

Bookings are closed

ice-cream-class

Ice cream, one of America’s classic and most popular desserts, joins the PreGel International Training Centers class line up with a fun three-day hands-on course.  Experience the processes to make artisanal ice cream recipes, exploring a variety of unique flavor combinations along with decorating techniques.
Attendees will be educated on how to use Cold and Hot Process machines, as well as the proper use of batch freezers and display cases. The class also covers recipe formulation, serving, cleaning, and sanitizing procedures for daily operations.

 

Length of Class: 3 days
Class cost:  $130 per person

 Day 1 Schedule

  • Introduction and Program Overview (9:00 a.m.– 9:30 a.m.)
  • Theory (9:30 a.m. – 10:30 a.m.)
    • History of Ice Cream & Basic Ingredients
  • Break (10:30 a.m.–10:40 a.m.)
  • Theory (10:40 a.m.–12:00 p.m.)
    • Composition of Ice Cream
    • Production process
  • Lunch (12:00 p.m. – 12:45 p.m.)
  • Hands-on (12:45 p.m – 3:30 p.m.)
  • Cleaning (3:30 p.m.–4:00 p.m.)

 

Day 2 Schedule

  • Theory (9:00 a.m. – 10:30 a.m.)
    • Freezing process and storage
    • Flavor and texture defects
    • Cleaning and sanitizing
    • Health issues
  • Break (10:30 a.m. – 10:40 a.m.)
  • Hands-on (10:40 a.m. – 12:00 p.m.)           
  • Lunch (12:00 p.m. – 12:45 p.m.)
  • Hands-on (12:45 p.m. – 3:30 p.m.)          
  • Cleaning (3:30 p.m.–4:00 p.m.)

 

Day 3 Schedule

  • Troubleshooting & Brainstorming Q&A (9:00 a.m.– 9:30 a.m.)
  • Hands-on (9:30 a.m.– 12:00 p.m.)
  • Lunch (12:00 p.m. – 12:45 p.m.)
  • Hands-on (12:24 p.m.–2:30 p.m.)
  • Open Discussion (2:30 p.m.– 2:45 p.m.)
  • Class Test (2:45 p.m. – 3:00 p.m.)
  • Recap and Certificates (3:00 p.m. – 3:30 p.m.)

Register

Bookings are closed for this event. See more classes.