Advanced Gelato & Sorbetto Production

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Date/Time
04/06/2017 - 04/07/2017
9:00 am - 4:00 pm

Location
Chicago, IL, USA
915 Busse Road
Elk Grove Village, Illinois 60007
PreGel entrance located on Jarvis Avenue

Bookings are closed

adv_gelato

Expanding on The Fundamentals of Gelato & Sorbetto Production class, PreGel America offers a two-day course on the advanced production of gelato and sorbetto. Students will be educated on the more advanced flavors and flavor combination of gelato and sorbetto, including alcohol-infusion. The class also covers the formulation of customized recipes, the scientific approach to ingredient composition, and the effect of each ingredient on the final composition of gelato and sorbetto.  Attendees will also experience a fun new concept – the Gelato Slice – which combines the decadence of gelato, cake, and fillings layered into a visually appealing and delicious novelty. From traditional to extreme and trendy flavors, the class ultimately focuses on unique gelato and sorbetto recipe formulations to fit your business needs.

Length of Class: 2 days
Class cost:  $105 per person

* Prerequisite –The Fundamentals of Gelato and Sorbetto Production Class

 

 Day 1 Schedule

  • Introduction (9:00 a.m. – 9:15 a.m.)
  • Theory (9:15 a.m. – 10:30 a.m.)
    • Ingredient Composition
  • Break (10:30 a.m.–10:40 a.m.)
  • Theory (10:40 a.m.–12:00 p.m.)
    • Gelato Mix Development
  • Lunch (12:00 p.m. – 1:00 p.m.)
  • Hands on Production (1:00 p.m. – 3:30 p.m.)
    • Pasteurization of White, Yellow, Nut, Yogurt, and Chocolate Milk Bases in preparation for Day 2 Gelato production
    • Pasteurization of Syrup Base in preparation for Day 2 Sorbetto Production
    • Preparation of Alcohol Bases and overnight aging for Day 2 Production
  • Cleaning (3:30 p.m. – 4:00 p.m.)

 

Day 2 Schedule

  • Review of Previous Day (9:00 a.m – 9:30 a.m.)
  • Theory (9:30am– 10:30am)
    • Sorbetto Mix Development
    • Incorporating Alcohol into Gelato & Sorbetto
  • Hands-on Production (10:30 a.m.– 11:45 a.m.)
    • Gelato production of Advanced Flavors utilizing Pasteurized Bases
    • Advanced Garnishing Techniques
  • Tenerissimo® Demonstration (11:45 a.m. – 12:00 p.m.)
  • Lunch Break (12:00 p.m.– 1:00 p.m.)
  • Hands-on Production (1:00 p.m.– 2:30 p.m.)
    • Production of Advanced Sorbetto Flavors
    • Production of Alcoholic Flavors
    • Advanced Garnishing Techniques
  • Cleaning (2:30 p.m.– 2:45 p.m.)
  • Open Discussion (2:45 p.m.–3:00 p.m.)
  • Class Test (3:00 p.m. – 3:30 p.m.)
  • Recap and Certificates (3:30 p.m. – 4:00 p.m.)

Register

Bookings are closed for this event. See more classes.