03/05/2020 - 03/06/2020
9:00 am - 4:00 pm
Los Angeles, CA, USA
116 S. Brent Circle
Walnut, California 91789
Administration fee covers equipment and supplies.
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end of the course, students will leave with a large assortment of recipes and a repertoire of new decorating techniques.
Length of Class: 2 days
Time of class: 9:00 to 4:00pm each day (Lunch is provided by PreGel America)
Class cost: $189 per person
* Prerequisite –Fundamentals of Gelato and Sorbetto Production Class
If you have attended a PreGel event before, please sign in first so we can retrieve your information.
Please complete the form below to register for Advanced Gelato & Sorbetto Production
If this is your first class with us, a password will be emailed to you to make future registrations easier.