Since it was created by a pastry chef for pastry chefs in 1922, Valrhona has remained a chef driven company that values working in partnership with chefs. Employing 20 corporate chefs and operating three premier baking schools (“Ecoles du Grand Chocolat”) is evidence that this core philosophy is as true as ever. Beyond the Rhone Valley chocolate production operations in France, Valrhona also brings chefs “Aux sources du Grand Chocolat” (to the source of fine chocolate) as a planter, discoverer, selector and blender of fine and rare cocoa beans from around the world.
From inception to innovation, Valrhona remains consistent in its commitment to the traditions and quality that comprise unparalleled taste, which is why Valrhona stands as the brand of choice for the world’s most demanding pastry chefs and chocolatiers.
It is in the spirit of this special connection with chefs that Valrhona USA extended their partnership with the introduction of their first North American website for culinary professionals