Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate.
Ever since its creation in 1967, Bravo’s history has been built upon innovative products and successful ideas: Bravo introduced to the world the philosophy of Trittico, the multi-purpose machine that since 1974 has evolved into its current sixth generation edition.
Our machines range with cutting edge technology is the following:
K24 Evo with Magic Carpet: K24 Evo is the 24 kg continuous chocolate tempering machine. A cutting edge technology applied on the machine and on its accessories ensures perfect performances! It’s equipped with preset programs, control of the temperature of the chocolate at its heart, anti-congealing lamps to heat the grid and to let chocolate flows bank in the tank, self-cleaning program to easily change the type/colour of the chocolate, programmable volumetric pedal dispenser, and many others advantages and features. It is equipped with inclined lateral sides which create a more efficient chocolate dripping.
The Magic Carpet is a coating belt for the complete or partial enrobing of the products.
Blast & Shock: a powerful blast chiller & shock freezer that assures you the perfect conservation of your sweet or savoury food production. Blast & Shock can freeze up to 6 pans (B&S5) or up to 36 pans (B&S14) of gelato or 5 to 28 trays.
G 20: an advanced professional batch-freezer for restaurants and coffee shops easy to use for the production of dry, soft, creamy, high quality gelato and ice cream.
Gelmatic M: high performance batch-freezer that allows to obtain results above market standards, thanks to the high freezing system technology, that takes advantage at most of the heat exchange for an optimal cooling and resulting freezing of gelato mixture.
Trittico M: the uniqueness of Trittico comes from its special structure: made of one upper vertical tank that heats and mixes the ingredients, and one lower horizontal tank that freezes the mixture for gelato or premium ice-cream.
Trittico Executive: it is the first multi-function machine for gelato, chocolate, pastries and catering. Thanks to its micro-processor, the machine automatically handles the cooking, cooling, and the emulsion of your recipes. Trittico Executive allows you to create also tempering with white chocolate, dark and milk chocolate.