Quick & Easy Pastries

PreGel understands that one of the biggest challenges in the industry today is how to efficiently create beautiful, upscale desserts without sacrificing quality and labor costs. This class teaches the preparation of quick and easy upscale desserts and pastries that will surely impress your guests. Techniques on balancing flavor profiles, decorating, layering and ease of production will all be shown in this exciting new class to PreGel’s International Training Centers.

Attendees will also learn the basic fundamentals of simple-to-prepare pastry products incorporating design concept and recipe development of scratch items. This class is a great starting point for meeting your current baking and pastry needs and fits anyone with any skill from beginner to advanced.

Day 1 Schedule

Introduction (9:00 a.m. – 9:15 a.m.)
Theory (9:15 a.m. – 10:30 a.m.)
Fundamentals of pastry
How to develop a specific product offering for your customers
PreGel America’s pastry product offerings
Break (10:30 a.m. – 10:40 a.m.)
Hands-On (10:40 a.m. – 12:00 p.m.)
Lunch (12:00 p.m.–1:00 p.m.)
Hands-On (1:00 p.m. – 3:30 p.m.)
Clean-up and Review (3:30 p.m.–4:00 p.m.)

Day 2 Schedule

Review of Previous Day (9:00 a.m. – 9:15 a.m.)
Hands-On (9:15 a.m. – 12:00 p.m.)
Lunch (12:00 p.m. – 1:00 p.m.)
Hands-On (1:00 p.m. – 3:00 p.m.)
Clean-up and Review (3:00 p.m.–3:30 p.m.)
Class Test and Certificates (3:30 p.m. – 4:00 p.m.)

Upcoming Classes