Modern Pastry Shop

 

In this new and exciting course from PreGel America, class attendees will make a variety of scratch pastry items with a modern, innovative and creative flair. Everything from entremets, verrines, mono-portions, eclairs, macarons and chocolate bonbons will be made using essential techniques learned from some of the best pastry chefs in the country. The class will also cover how to introduce various PreGel products into your business along with proper handling of pastry tools and garnishing techniques that are sure to impress. Students will also be shown how to properly display items in a beautiful and professional way whether it be for an upscale buffet or pastry display case.

Day 1 Schedule

Introduction (9:00 a.m. – 9:15 a.m.)
Theory (9:15 a.m. – 10:30 a.m.)
Fundamentals of modern pastry
How to develop a specific product offering for your customers
PreGel America’s pastry product offerings
Break (10:30 a.m. – 10:40 a.m.)
Hands-On (10:40 a.m. – 12:00 p.m.)
Lunch (12:00 p.m.–1:00 p.m.)
Hands-On(1:00 p.m. – 3:15 p.m.)
Clean-up (3:15 p.m.–3:30 p.m.)
Review and clean up (3:30 p.m.–4:00 p.m.)

Day 2 Schedule

Hands-On (9:00 a.m. – 10:30 a.m.)
Break (10:30 a.m. – 10:40 a.m.)
Hands-On (10:40 a.m. – 12:00 p.m.)
Lunch (12:00 p.m.–1:00 p.m.)
Hands-On (1:00 p.m. – 3:15 p.m.)
Clean-up (3:15 p.m.–4:00 p.m.)

Day 3 Schedule

Hands-On (9:00 a.m. – 10:30 a.m.)
Break (10:30 a.m. – 10:40 a.m.)
Hands-On (10:40 a.m. – 12:00 p.m.)
Lunch (12:00 p.m.–1:00 p.m.)
Hands-On (1:00 p.m. – 3:15 p.m.)
Clean-up (3:15 p.m.–3:30 p.m.)
Review, Test, Certificates (3:30 p.m.–4:00 p.m.)

Upcoming Classes