This course offers a foundation for the modern production of pastries with an innovative twist. New flavors, techniques, and presentations await as you prepare entremets, petit gateaux, eclairs, macarons, upscale verrines and more! Attendees for this class will learn how to incorporate PreGel ingredients into high-end pastries and desserts, as well as how to properly display them in a beautiful, eye-catching manner that is sure to attract and delight customers!
Length of Class: 3 days
Time of Class: 9:00am to 4:00pm each day (Lunch is provided by PreGel America)
Class Cost: $249 per person
Continuing Education Hours: 18