Advanced Gelato and Sorbetto Production

Class Advanced Gelato

Expanding on the Fundamentals of Gelato & Sorbetto Production class, PreGel AMERICA offers a two-day course on the advanced preparation & production of gelato and sorbetto. Students will be educated on the more advanced theory and applications for gelato and sorbetto production. This class in particular covers the formulation of customized recipes, in-depth scientific approaches to ingredient composition and the effect of each ingredient on the final composition of gelato and sorbetto. In this class you will learn how to refine unique recipe formulations to trouble shoot any potential problems that you might currently have within your gelato or sorbetto. Attendees at the end of this class will walk away with a complete and thorough knowledge of gelato and sorbetto production with the understanding of the scientific approach behind formulations and ingredients in frozen environments.

* Prerequisite –Fundamentals of Gelato and Sorbetto Production Class

Day 1 Schedule

Introduction (9:00 a.m. – 9:15 a.m.)
Theory (9:15 a.m. – 10:30 a.m.)
Ingredient composition & discussion
Break (10:30 a.m.–10:40 a.m.)
Theory (10:40 a.m.–12:00 p.m.)
Gelato mix development
Lunch (12:00 p.m. – 1:00 p.m.)
Hands-On (1:00 p.m. – 3:30 p.m.)
Pasteurization of White, Yellow, Nut, Yogurt, and Chocolate Bases in preparation for Day 2 Gelato hands-on production
Pasteurization of Syrup Base in preparation for Day 2 Sorbet hands-on production
Preparation of Alcohol Bases and overnight aging for Day 2 Production
Cleaning (3:30 p.m. – 4:00 p.m.)

Day 2 Schedule

Review of Previous Day (9:00 a.m – 9:30 a.m.)
Theory (9:30am– 10:30am)
Sorbetto mix development
Incorporating alcohol into gelato & sorbetto
Hands-On (10:30 a.m.– 12:00 p.m.)
Gelato production of advanced flavors utilizing custom hot process bases
Advanced garnishing techniques
Lunch Break (12:00 p.m.– 1:00 p.m.)
Hands-On (1:00 p.m.– 2:30 p.m.)
Production of advanced sorbetto flavors & formulas
Production of alcoholic flavors
Advanced garnishing techniques
Cleaning (2:30 p.m.– 2:45 p.m.)
Open Discussion (2:45 p.m.–3:00 p.m.)
Class Test (3:00 p.m. – 3:30 p.m.)
Recap and Certificates (3:30 p.m. – 4:00 p.m.)

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